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Cooking Show: Deviled Egg Cooking Show: Deviled Egg

Cooking Show: Deviled Egg

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By Y8 on January 8, 2018 17:26

Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.